More from this Author
Found 11 books by Michael P. Doyle

Food Microbiology
by Michael P. Doyle, Robert L. Buchanan (Editor)

Modern Catalytic Methods for Organic Synthesis with Diazo Compounds
by Michael P. Doyle, M. Anthony McKervey, Tao Ye

Basic Organic Stereochemistry
by Ernest L. Eliel, Samuel H. Wilen, Michael P. Doyle

Wiley Encyclopedia of Food Science and Technology
by Christine M. Bruhn, Pavinee Chinachoti, Kristen McNutt, Fergus M. Clydesdale, Michael P. Doyle, William D. Powrie, Carl K. Winter, Frederick J. Francis

Wiley Encyclopedia of Food Science and Technology, Volume 3
by Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter

Éxito Comercial
by Michael P. Doyle, T. Bruce Fryer, Ronald C. Cere, Michael Scott Doyle

Contemporary Carbene Chemistry
by Robert A. Moss, Michael P. Doyle

Wiley Encyclopedia of Food Science and Technology, Volume 1
by Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter

Wiley Encyclopedia of Food Science and Technology, Volume 4
by Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter

Experimental Organic Chemistry
by Michael P. Doyle, William S. Mungall

Stereoselective Reductions
by Michael P. Doyle, Charles T. West